Aloe Vera
₡1,900.00
Scientific name: Aloe vera
Family: Asphodelaceae
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
35 in stock
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Dill
Culinary Garden ₡1,900.00 Add to cartDill
₡1,900.00
SKU: 0685 Category: Culinary GardenScientific name: Anethum graveolens
Family: Apiaceae
Origin: N Africa and Arabian penisula
Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.
13 in stock
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Nasturtium
Culinary Garden ₡1,900.00 Add to cartNasturtium
₡1,900.00
SKU: 0460 Category: Culinary GardenScientific name: Tropaeolum majus
Family: Tropeolaceae
Origin: S America
Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.
49 in stock
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Asparagus
Culinary Garden ₡1,900.00 Add to cartAsparagus
₡1,900.00
SKU: 0700 Category: Culinary GardenScientific name: Asparagus officinalis
Family: Asparagaceae
Origin: Europe and W Asia
Medicinal use:Regarding the field of health care, asparagus has important benefits due to: it is composed of more than 90% water. It can be eaten in hot or cold dishes; baked, grilled or steamed; and it can even be included in dishes with other products or taken alone. It can be used in sautéing green asparagus; the tagliatelle with pesto and asparagus; green asparagus with béchamel sauce or in the vegetable scramble.
15 in stock
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Out of Stock
Spinach, Malabar Green
Culinary Garden ₡1,900.00 Read moreSpinach, Malabar Green
₡1,900.00
SKU: 0715 Category: Culinary GardenScientific name: Basella alba
Family: Basellaceae
Origin: India
Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.
Out of stock