
Apple, Rose
₡2,550.00
Scientific name: Anthurium salvinii
Family:
Origin:
Medicinal use:
Out of stock
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SKU: 0175 Category: Fruit orchardScientific name: Eugenia victoriana
Family: Myrtaceae
Origin: S America
Medicinal use: Eugenia victoriana is a small South American fruit tree of the genus Eugenia. Their common names include guayabilla and sundrop. Eugenia victoriana boasts the largest fruit of all known Eugenia species. The trees develop their first flowers in their third or fourth year in the case of the fruits, they are orange in color, and have sour pulp, usually two to four large seeds.
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SKU: 1105 Category: Fruit orchardScientific name: Garcinia intermedia
Family: Clusiaceae
Origin: Mexico and C America
Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.
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SKU: 1050 Category: Fruit orchardScientific name: Plinia cauliflora
Family: Myrtaceae
Origin: S Africa
Medicinal use: The Jaboticaba or guapurú is a tortuous-looking tree, with few branches, thick bark and a bit thorny. It has a thin and smooth skin, while its pulp is white and juicy, with a bittersweet flavor. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared.
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Soursop
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SKU: 0900 Category: Fruit orchardScientific name: Annona muricata
Family: Annonaceae
Origin: Mexico and Tropical America
Medicinal use: Annona muricata, the soursop name of Taino origin, is cultivated for its edible fruits in many countries with a tropical climate. Both the fruit and the leaves of A. muricata are attributed medicinal properties. The most widespread is that it cures cancer but does not specify what type of cancerous tumor. The fruit has a delicious sweet and sour taste, ideal to consume in juices and smoothies; but also the leaves of the graviola have medicinal properties.
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