Arrowroot

₡1,900.00

SKU: 1710 Category:

Scientific name: Maranta arundinacea

Family: Marantaceae

Origin:C America

Medicinal use: Arrowroot is a plant with ovoid fruits, whose trunk is shaped like a tuber from which a starch is extracted in the form of flour, pearls or starch balls that are used to cook, accompany or thicken foods, especially soups, purees , mazamorras or puddings.

36 in stock

Related products

  • Basil, American

    Culinary Garden ₡1,900.00     Add to cart

    Basil, American

    ₡1,900.00

    SKU: 0090 Category:

    Scientific name: Ocimum americanum

    Family: Lamiaceae

    Origin: Tropical Old world

    Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.

    10 in stock

  • Out of Stock

    Chives, Garlic

    Culinary Garden ₡1,900.00     Read more

    Chives, Garlic

    ₡1,900.00

    SKU: 0505 Category:

    Scientific name: Allium tuberosum

    Family: Amaryllidaceae

    Origin: China, Japan and India

    Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.

    Out of stock

  • Spinach, Okinawa

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Okinawa

    ₡1,900.00

    SKU: 0720 Category:

    Scientific name: Gynura bicolor

    Family: Asteraceae

    Origin: S and SE Asia

    Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.

    66 in stock

  • Basil, Lemon

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Lemon

    ₡1,900.00

    SKU: 0100 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: S Asia and NE Africa

    Medicinal use: In Laos, lemon basil is widely used in curries, stews, and fried dishes as it is the most commonly used type of basil in Laos. Many of the stews of Lao cuisine require the use of lemon basil. It is often eaten raw in salads or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to flavor certain Indonesian dishes, such as curries, soups, stews, or steamed or grilled dishes.

    1 in stock