Arrowroot
₡1,900.00
Scientific name: Maranta arundinacea
Family: Marantaceae
Origin:C America
Medicinal use: Arrowroot is a plant with ovoid fruits, whose trunk is shaped like a tuber from which a starch is extracted in the form of flour, pearls or starch balls that are used to cook, accompany or thicken foods, especially soups, purees , mazamorras or puddings.
5 in stock
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SKU: 0790 Category: Culinary GardenScientific name: Fragaria vesca
Family: Rosaceae
Origin: Europe and W Asia
Medicinal use:These strawberries are eaten fresh, with orange juice or milk or yogurt, sprinkled with sugar or cream. In addition, they are used to decorate a large number of desserts and ice creams. With them, jams, preserves, jellies, smoothies, sorbets, etc. are made.
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SKU: 0710 Category: Culinary GardenScientific name: Basella rubra
Family: Basellaceae
Origin: India
Medicinal use:Perennial, ornamental and edible climbing plant. Its leaves are a good source of vitamin A, vitamin C, iron, and calcium. It grows well in abundant light and takes on pink tones in the sun. It does not tolerate cold, its flowers attract bees, it is widely used in gastronomy, being fast growing and easy to care for. It is not very demanding with the light it receives, adapting well to short periods of drought
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SKU: 0105 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: India and SE Asia
Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.
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SKU: 0460 Category: Culinary GardenScientific name: Tropaeolum majus
Family: Tropeolaceae
Origin: S America
Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.
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