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  Gojiberry

  Chinese ₡2,300.00 Add to cart

  

  Gojiberry

  ₡2,300.00

  Category: Chinese

  Scientific name: Lycium barbarum

  Family: Solanaceae

  Origin: N and C China

  Medicinal use: It has been used in traditional Chinese medicine and among the properties attributed to it, the use of its berries to prevent colds stands out as they are an important source of vitamin C. But not only because of vitamin C its berries are important, but because they are the fruits that have the most antioxidants. Laboratory experiments found that Goji was good for promoting proper cell growth and the antioxidants found within it were very powerful in preventing disease.

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  Rhubarb, Chinese

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  Rhubarb, Chinese

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  Category: Chinese

  Scientific name: Rheum palmatum

  Family: Polygonaceae

  Origin: Siberia and Asia

  Medicinal use: It is a laxative, due to the hydroxyanthracene heterosides, an effect that manifests 6-12 hours after its oral administration. Said heterosides, arrive unabsorbed into the large intestine, it serves for intestinal disorders, intestinal infections, intestinal obstructions, acute pain due to accumulations of heat or internal fire that consume liquids.

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  Tangerine

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  Tangerine

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  Category: Chinese

  Scientific name: Citrus reticulata

  Family: Rutaceae

  Origin: Asia

  Medicinal use: In Chinese medicine treatises it is considered raw material of the first order. The pulp contains vitamin C, vitamin B, citric acid, reducing sugar and carotene, although not in large quantities. Your skin has volatile oil and glycoside and its seeds, fatty oils, proteins and bitter substances. It has bronchodilator and anti-inflammatory properties suitable in the treatment of ulcers, helps the intestine and digestion.

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  Devil’s trumpet

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  Devil’s trumpet

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  Category: Chinese

  Scientific name: Datura metel

  Family: Solanaceae

  Origin: China and W Asia

  Medicinal use: All Datura plants contain tropane alkaloids such as scopolamine and atropine, mainly in their seeds and flowers, as well as the roots of certain species such as D. wrightii. Due to the presence of these substances, Datura has been used for centuries in some cultures as a poison. The toxicity of a given plant depends on its age, where it is growing, and local climatic conditions. These variations make Datura exceptionally dangerous as a drug.

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