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SKU: 0247 Category: ChineseScientific name: Brunfelsia pauciflora
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Chinese, Medicinal Garden ₡2,550.00 Read more
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SKU: 0940 Categories: Chinese, Medicinal GardenScientific name: Gynostemma pentaphyllum
Family: Cucurbitaceae
Origin: Himalaya to Japan and Malesia
Medicinal use: Its benefits are due to its content in saponins, gienosides, ginsenoside, magnesium, phosphorus, potassium. It is used in traditional Chinese medicine to treat asthma, migraines, neuralgia, and chronic bronchitis. Researchers in this plant attribute some effects to it such as: Reduction of cholesterol levels, helping the body to adapt to stress as well as regulating blood pressure.
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Mint, Chinese
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Mint, Chinese
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SKU: 1340 Category: ChineseScientific name: Mentha canadensis
Family: Lamiaceae
Origin: The world
Medicinal use: Distilling the mint produces an oil rich in menthol, substance commercially valuable and widely used in food production such as candy, shaving lotions, oral products (toothpaste, mouthwash), perfumes, insecticides Several species of the genus They are used in sweet dishes and pastries, as well as in savory dishes, with the species Mentha spicata, mint, Moorish tea is made in the Maghreb. It is also used in the preparation of quibbe.
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Tea tree, Black-green-white
Chinese, Culinary Garden, Medicinal Garden, Natural colorant garden ₡3,200.00 Read more
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SKU: 1865 Categories: Chinese, Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Camellia sinenis
Family: Theaceae
Origin: E, S and SE Asia
Medicinal use: Tea (green, black, white, Pu-erh or red, yellow, oolong …) is made from this species, which is processed to obtain different degrees of oxidation. The leaves contain around 4% caffeine. The characteristics and different chemical composition of the collected leaves, according to age, produce different types of tea. The oldest leaves are dark green. The tender ones, pale green in color and with a short white pubescence on the underside are preferred.
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