Basil, Purple (albahaca morada)

₡1,900.00

SKU: 0105 Category:

Scientific name: Ocimum basilicum

Family: Lamiaceae

Origin: India and SE Asia

Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.

5 in stock

Related products

  • Celery

    Culinary Garden ₡1,900.00     Add to cart

    Celery

    ₡1,900.00

    SKU: 0165 Category:

    Scientific name: Apium graveolens

    Family: Apiaceae

    Origin: Mediterranean

    Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.

    15 in stock

  • Dill

    Culinary Garden ₡1,900.00     Add to cart

    Dill

    ₡1,900.00

    SKU: 0685 Category:

    Scientific name: Anethum graveolens

    Family: Apiaceae

    Origin: N Africa and Arabian penisula

    Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.

    5 in stock

  • Out of Stock

    Apazote

    Culinary Garden ₡1,900.00     Read more

    Apazote

    ₡1,900.00

    SKU: 0160 Category:

    Scientific name: Dysphania ambrosioides

    Family: Amaranthaceae

    Origin: S Mexico

    Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.

    Out of stock

  • Grass, Lemon

    Chinese, Culinary Garden, Medicinal Garden ₡1,900.00     Add to cart

    Grass, Lemon

    ₡1,900.00

    SKU: 2000 Categories: , ,

    Scientific name: Cymbopogon citratus

    Family: Poaceae

    Origin: SE Asia and E India

    Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.

    11 in stock