Strawberry, RedCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0795 Category: Culinary Garden
Scientific name: Fragaria vesca
Origin: Europe and W Asia
Medicinal use:Strawberries are used as raw material in many processed products, such as liqueurs, syrups, custards, compotes, mousse, cake fillings, sweets, sauces, ice cream pulp, sorbets, cakes, yogurts, smoothies, jams and preserves. The crushed strawberries are used to make the familiar strawberry shortcake, and the cooked strawberries and strawberry preserves can be used as filling for cakes, muffins and donuts.
92 in stock
Chives, GarlicCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0505 Category: Culinary Garden
Scientific name: Allium tuberosum
Origin: China, Japan and India
Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.
51 in stock
NasturtiumCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0460 Category: Culinary Garden
Scientific name: Tropaeolum majus
Origin: S America
Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.
64 in stock
Basil, AmericanCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0090 Category: Culinary Garden
Scientific name: Ocimum americanum
Origin: Tropical Old world
Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.
12 in stock