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  Nasturtium

  Culinary Garden ₡1,900.00 Read more

  

  Nasturtium

  ₡1,900.00

  SKU: 0460 Category: Culinary Garden

  Scientific name: Tropaeolum majus

  Family: Tropeolaceae

  Origin: S America

  Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.

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  Celery

  Culinary Garden ₡1,900.00 Add to cart

  

  Celery

  ₡1,900.00

  SKU: 0165 Category: Culinary Garden

  Scientific name: Apium graveolens

  Family: Apiaceae

  Origin: Mediterranean

  Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.

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  Onion, Spring/Long green

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  Onion, Spring/Long green

  ₡0.00

  Category: Culinary Garden

  Scientific name: Allium fistulosum

  Family: Amaryllidaceae

  Origin: China

  Medicinal use:In Asian cuisine, especially in East Asia and Southeast Asia, chives are an important ingredient. In Japan it is used in many dishes, such as miso soup or takoyaki. Chives, cut into strips or slices, can be used in the decoration and preparation of salads, soups, sauces, meat, fish, seafood and egg-based dishes.

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  Pepper, Peruvian

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  Pepper, Peruvian

  ₡0.00

  Category: Culinary Garden

  Scientific name: Capsicum baccatum

  Family: Solanaceae

  Origin: S America

  Medicinal use: The yellow pepper is essential to make a good fish ceviche, the ideal is to use it in its natural form, minced very small. There are those who use chili paste together with the natural one. Yellow chili is an essential element in many dishes of Peruvian gastronomy, such as in creams (japchi, huacatay cream, huancaína sauce and creole sauce), the preparation of meals (spicy, ají de gallina, escabeche, causa a la Lima, rice with chicken.

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