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  Spinach, Okinawa

  Culinary Garden ₡1,900.00 Add to cart

  

  Spinach, Okinawa

  ₡1,900.00

  SKU: 0720 Category: Culinary Garden

  Scientific name: Gynura bicolor

  Family: Asteraceae

  Origin: S and SE Asia

  Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.

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  Apazote

  Culinary Garden ₡1,900.00 Read more

  

  Apazote

  ₡1,900.00

  SKU: 0160 Category: Culinary Garden

  Scientific name: Dysphania ambrosioides

  Family: Amaranthaceae

  Origin: S Mexico

  Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.

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  Nasturtium

  Culinary Garden ₡1,900.00 Read more

  

  Nasturtium

  ₡1,900.00

  SKU: 0460 Category: Culinary Garden

  Scientific name: Tropaeolum majus

  Family: Tropeolaceae

  Origin: S America

  Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.

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  Strawberry, Red

  Culinary Garden ₡1,900.00 Read more

  

  Strawberry, Red

  ₡1,900.00

  SKU: 0795 Category: Culinary Garden

  Scientific name: Fragaria vesca

  Family: Rosaceae

  Origin: Europe and W Asia

  Medicinal use:Strawberries are used as raw material in many processed products, such as liqueurs, syrups, custards, compotes, mousse, cake fillings, sweets, sauces, ice cream pulp, sorbets, cakes, yogurts, smoothies, jams and preserves. The crushed strawberries are used to make the familiar strawberry shortcake, and the cooked strawberries and strawberry preserves can be used as filling for cakes, muffins and donuts.

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