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Onion, Purple
Culinary Garden ₡0.00 Read moreOnion, Purple
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Category: Culinary GardenScientific name: Allium cepa
Family: Amaryllidaceae
Origin: SW Asia
Medicinal use: Its versatility is incredible. You can make sauces, pickles, salads, omelettes, soups, meat, fish. Raw red onion is incorporated in most recipes. You may be surprised how the flavor changes in a sauce or stew if you use a purple onion. It is slightly spicy and is also sweeter than other varieties, like the white onion.
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Sorrel, Red veined
Culinary Garden ₡1,700.00 Add to cartSorrel, Red veined
₡1,700.00
Category: Culinary GardenScientific name: Rumex sanguineus
Family: Polygonaceae
Origin: Europe and N Iran
Medicinal use: It is a very simple and unpretentious perennial whose leaves can be eaten fresh in salad or blanched like spinach. Its flavor is much milder than that of common sorrel or vinegar.
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Celery
Culinary Garden ₡1,700.00 Add to cartCelery
₡1,700.00
SKU: 0165 Category: Culinary GardenScientific name: Apium graveolens
Family: Apiaceae
Origin: Mediterranean
Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.
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Basil, Genovese
Culinary Garden ₡0.00 Read moreBasil, Genovese
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Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: Indie
Medicinal use:Also known as sweet basil, this variety of basil stands out for its pleasant flavor. Although it is used in many preparations, it is a main ingredient in Ligurian cuisine and its classic pesto, the traditional sauce that accompanies pasta.
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