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Chives, Garlic
Culinary Garden ₡1,900.00 Add to cartChives, Garlic
₡1,900.00
SKU: 0505 Category: Culinary GardenScientific name: Allium tuberosum
Family: Amaryllidaceae
Origin: China, Japan and India
Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.
22 in stock
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Spinach, Malabar Green
Culinary Garden ₡1,900.00 Read moreSpinach, Malabar Green
₡1,900.00
SKU: 0715 Category: Culinary GardenScientific name: Basella alba
Family: Basellaceae
Origin: India
Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.
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Grass, Lemon
Chinese, Culinary Garden, Medicinal Garden ₡1,900.00 Add to cartGrass, Lemon
₡1,900.00
SKU: 2000 Categories: Chinese, Culinary Garden, Medicinal GardenScientific name: Cymbopogon citratus
Family: Poaceae
Origin: SE Asia and E India
Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.
34 in stock
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Chives
Culinary Garden ₡1,900.00 Add to cartChives
₡1,900.00
SKU: 0500 Category: Culinary GardenScientific name: Allium schoenoprasum
Family: Amaryllidaceae
Origin: Europe, Asia and N America
Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews
32 in stock