Bay leaf, Sweet
₡38,500.00
Scientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
4 in stock
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SKU: 0072 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
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SKU: 0650 Category: Culinary GardenScientific name: Eryngium foetidum
Family: Apiaceae
Origin: Mexico and S America
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SKU: 0100 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: S Asia and NE Africa
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SKU: 0715 Category: Culinary GardenScientific name: Basella alba
Family: Basellaceae
Origin: India
Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.
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