Bay Rum
₡6,300.00
Scientific name: Pimenta racemosa
Family: Myrtaceaee
Origin: Caribbean and S America
Medicinal use: Obtaining bay-rum oil is achieved by steam distillation with rum from the malagueta leaves of trees that are at least five years old. This oil works as an analgesic, antidepressant, sedative, expectorant, anti-rheumatic, anticonvulsant, anti-neuralgic and astringent.
40 in stock
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SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Achillea millefolium
Family: Asteraceae
Origin: Eurasia
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SKU: 0125 Category: Essential Oil gardenScientific name: Terminalia catappa
Family: Combretaceae
Origin: SE Asia
Medicinal use: It develops to a wingspan of 35 m, with a crown of symmetrical horizontal branches directed upwards. The fruit is edible, with a slightly acid taste. Due to its richness in active principles, the leaves (and even the bark) are used in various traditional medicines. The wood is red, solid and very resistant to water; It is used in Polynesia to make canoes. Using the leaves to loosen the pericarp can be a strategy to avoid its bitter taste.
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SKU: 1115 Categories: Essential Oil garden, Medicinal GardenScientific name: Lippia alba
Family: Verbenaceae
Origin: Tropical America
Medicinal use: The essential oil of lemon/mint verbena, when extracted, contains a high concentration of powerful antioxidant components, including verbascoside, nerol, geraniol, and citral. This oil has multiple uses, whether for cleaning, in the kitchen, in aromatherapy and for massages. However, the most common use for the lemon verbena plant is in the form of tea.
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SKU: 1470 Categories: Culinary Garden, Essential Oil gardenScientific name: Origanum vulgare
Family: Lamiaceae
Origin: Mediterranean and Eurasia
Medicinal use: There are more than 40 species of oregano, but the most beneficial essential oil is wild oregano or Origanum vulgare is native to the Mediterranean. Origanum vulgare, commonly known as oregano, is a species in the Lamiaceae family (formerly called Labiaceae), native to western or southwestern Eurasia and the Mediterranean region. It is used as a condiment and in the preparation of herbal teas.
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