Blackberry
₡2,550.00
Scientific name: Rubus fruticosus
Family: Moreae
Origin: Europe
Medicinal use: Used as a tinctorial plant. Green branches, leaves and roots can be used. They color from blackish to yellowish, going through brown and beige. The fruits provide anticyan pigment such as cyanidin, malvidin and chrysanthemum, which are sensitive to pH. The different colors that it adopts determine the degree of ripening (green, red and black, respectively).
18 in stock
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Family: Asteraceae
Origin: S Europe
Medicinal use: It used to be used in the kitchen as a substitute for saffron, assuming the name of poor man’s saffron, as it has the ability to give food color and flavor. Its pharmacological properties are also known, using the dried or fresh petals, since they have culinary and medicinal applications. Some of its many properties are anti-inflammatory, antiseptic, soothing, antibiotic, and to treat indigestion, stomach ulcers and conjunctivitis.
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Family: Rubiaceae
Origin: SE Asia and Australasia
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Family: Asteraceae
Origin: Eurasia
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Family: Myrtaceae
Origin: SE Asia
Medicinal use: Evergreen tree that can reach 10-16 m in height, but only 5-6 m in cultivation. With its fruits, jams, jellies and juices are made and consumed fresh locally. Its wood is hard and dense, used in the manufacture of furniture and musical instruments, but it does not last long in humid conditions. In popular medicine different parts are used for medicinal purposes.
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