Blackberry
₡2,550.00
Scientific name: Rubus fruticosus
Family: Moreae
Origin: Europe
Medicinal use: Used as a tinctorial plant. Green branches, leaves and roots can be used. They color from blackish to yellowish, going through brown and beige. The fruits provide anticyan pigment such as cyanidin, malvidin and chrysanthemum, which are sensitive to pH. The different colors that it adopts determine the degree of ripening (green, red and black, respectively).
18 in stock
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SKU: 0030 Categories: Flowering Tropical Trees, Natural colorant gardenScientific name: Bixa orellana
Family: Bixaceae
Origin: Mexico and Tropical America
Medicinal use: The surface of its seed has a resinous and oily coating that contains a pigment, known as annatto, formed mainly by bixin and other apocarotenoids. This pigment is used as an aphrodisiac and food coloring. It is frequently used in the coloring of cheddar or American type or Mimolette, margarine, butter, rice, smoked fish and sometimes as a kitchen condiment.
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SKU: 1295 Categories: Fruit orchard, Natural colorant gardenScientific name: Syzygium jambos
Family: Myrtaceae
Origin: SE Asia
Medicinal use: Evergreen tree that can reach 10-16 m in height, but only 5-6 m in cultivation. With its fruits, jams, jellies and juices are made and consumed fresh locally. Its wood is hard and dense, used in the manufacture of furniture and musical instruments, but it does not last long in humid conditions. In popular medicine different parts are used for medicinal purposes.
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SKU: 0675 Categories: Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Taraxacum officinale
Family: Asteraceae
Origin: Eurasia
Medicinal use: Natural colors of yellow and green tones are extracted from dandelion flowers. It is also used as a traditional medicine (MTP) for mild digestive disorders (such as a feeling of abdominal fullness, flatulence and slow digestion) and to increase the amount of urine and cleanse the urinary tract and kidneys. Due to its bitter taste, it also has an aperitif effect and can be used to whet the appetite.
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SKU: 1865 Categories: Chinese, Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Camellia sinenis
Family: Theaceae
Origin: E, S and SE Asia
Medicinal use: Tea (green, black, white, Pu-erh or red, yellow, oolong …) is made from this species, which is processed to obtain different degrees of oxidation. The leaves contain around 4% caffeine. The characteristics and different chemical composition of the collected leaves, according to age, produce different types of tea. The oldest leaves are dark green. The tender ones, pale green in color and with a short white pubescence on the underside are preferred.
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