Blackberry
₡2,550.00
Scientific name: Rubus fruticosus
Family: Moreae
Origin: Europe
Medicinal use: Used as a tinctorial plant. Green branches, leaves and roots can be used. They color from blackish to yellowish, going through brown and beige. The fruits provide anticyan pigment such as cyanidin, malvidin and chrysanthemum, which are sensitive to pH. The different colors that it adopts determine the degree of ripening (green, red and black, respectively).
Out of stock
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SKU: 1765 Category: Natural colorant gardenScientific name: Sambucus canadensis
Family: Viburnaceae
Origin: N America, Mexico, C and S America
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SKU: 0395 Categories: Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Calendula officinalis
Family: Asteraceae
Origin: S Europe
Medicinal use: It used to be used in the kitchen as a substitute for saffron, assuming the name of poor man’s saffron, as it has the ability to give food color and flavor. Its pharmacological properties are also known, using the dried or fresh petals, since they have culinary and medicinal applications. Some of its many properties are anti-inflammatory, antiseptic, soothing, antibiotic, and to treat indigestion, stomach ulcers and conjunctivitis.
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SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Achillea millefolium
Family: Asteraceae
Origin: Eurasia
Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.
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SKU: 1425 Categories: Medicinal Garden, Natural colorant gardenScientific name: Morinda citrifolia
Family: Rubiaceae
Origin: SE Asia and Australasia
Medicinal use: M. citrifolia has very diverse uses, both gastronomic and medicinal as well as agricultural. Red, purple and yellow dyes are extracted from the root and bark. Fruits and leaves are used as feed and forage in livestock. The oil extracted from the seeds is used as an insecticide. Wood is used for fuel, and in carpentry to make accessories and tools.
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