Scientific name: Citrofortunella
41 in stock
JaboticabaFruit orchard ₡3,400.00 Add to cart
₡3,400.00SKU: 1050 Category: Fruit orchard
Scientific name: Plinia cauliflora
Origin: S Africa
Medicinal use: The Jaboticaba or guapurú is a tortuous-looking tree, with few branches, thick bark and a bit thorny. It has a thin and smooth skin, while its pulp is white and juicy, with a bittersweet flavor. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared.
21 in stock
Passion flowerFruit orchard ₡1,700.00 Add to cart
₡1,700.00SKU: 0665 Category: Fruit orchard
Scientific name: Passiflora biflora
Origin: Mexico and Tropical America
Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.
30 in stock
Passion flower, EstococcaFruit orchard ₡1,700.00 Add to cart
Passion flower, Estococca
₡1,700.00Category: Fruit orchard
Scientific name: Passiflora adenopoda
Origin: Mexico and S America
Medicinal use: Passiflora adenopoda is a herbaceous species belonging to the Passifloraceae family. The stems are angular, striated and hispid. The inflorescence is reduced to one or two flowers, white, with a purple or violet center. The Estococa (Cartudovica palmata) is a beautiful palm whose fruit has been used by the different indigenous cultures of Costa Rica for the preparation of different recipes, some eat it boiled, others cooked on the embers.
Out of Stock
Annona/Ilama treeFruit orchard ₡0.00 Read more
₡0.00Category: Fruit orchard
Scientific name: Annona macroprophyllata
Origin: C America
Medicinal use: The fruit is conical, heart-shaped, ovoid or globose. It resembles the custard apple, it can measure up to 15 cm in length and weigh 900 g. The fruit is eaten in half, removing the flesh from the rind, and is usually chilled when served. It is sometimes served with cream and sugar to intensify the flavor, or with a drop of lime or lemon juice to enhance a tart and bitter note.
Out of stock