Scientific name: Citrofortunella
23 in stock
Out of Stock
AbiuFruit orchard ₡0.00 Read more
₡0.00Category: Fruit orchard
Scientific name: Pouteria caimito
Origin: C and Tropical America
Medicinal use: Abiu (Pouteria caimito). It is a fruit plant native to Brazil, it belongs to the Sapotaceae family, to the genus Pouteria. Bright yellow fruits with a sweet and pleasant flavor. The fruit of the tree is edible and considered one of the best of the sapote because it has the flavor of sweet sapote caramel with a softer texture. It is usually eaten with the hands.
Out of stock
SoursopFruit orchard ₡3,750.00 Add to cart
₡3,750.00SKU: 0900 Category: Fruit orchard
Scientific name: Annona muricata
Origin: Mexico and Tropical America
Medicinal use: Annona muricata, the soursop name of Taino origin, is cultivated for its edible fruits in many countries with a tropical climate. Both the fruit and the leaves of A. muricata are attributed medicinal properties. The most widespread is that it cures cancer but does not specify what type of cancerous tumor. The fruit has a delicious sweet and sour taste, ideal to consume in juices and smoothies; but also the leaves of the graviola have medicinal properties.
31 in stock
Cucumber treeFruit orchard ₡4,400.00 Add to cart
₡4,400.00SKU: 1380 Category: Fruit orchard
Scientific name: Averrhoa bilimbi
Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
25 in stock
Cherry, MexicanFruit orchard ₡3,750.00 Add to cart
₡3,750.00SKU: 0025 Category: Fruit orchard
Scientific name: Malpighia mexicana
Origin: Mexico and C America
Medicinal use: Acerola (Malpighia gabra) is a small fleshy fruit that grows from a shrub originally in Central America. Acerola is a fruit very rich in vitamin C, one of the richest that nature offers us. They are also rich in other antioxidants such as carotenoids, tannins, and phenols. This makes it one of the most antioxidant foods known.
2 in stock