15 in stock
Sweet violetEssential Oil garden, Medicinal Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 1985 Categories: Essential Oil garden, Medicinal Garden
Scientific name: Viola odorata
Medicinal use: The essential oil of this plant is used to make violet cream liqueur, which also has cinnamon and vanilla, purple in color and 36º graduation. The flowers have been consumed in salads and sweetened in pastries. They also make ice cream flavored with the flowers. It has external uses as a healing agent, in cleaning suppurating wounds, ulcers, dermal eruptions and conditions.
24 in stock
Basil, CloveEssential Oil garden, Medicinal Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0085 Categories: Essential Oil garden, Medicinal Garden
Scientific name: Ocimum gratissimum
Medicinal use: Both the leaves and the oil have antiseptic and stimulating properties, with numerous medicinal applications. This herb can be prescribed as an antipyretic, or to expel intestinal worms, particularly in children. It is also given for headaches, diarrhea, dysentery, postpartum complications, and impotence. It can also be applied externally in cases of rheumatism and lumbago.
89 in stock
SageCulinary Garden, Essential Oil garden, Medicinal Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 1715 Categories: Culinary Garden, Essential Oil garden, Medicinal Garden
Scientific name: Salvia officinalis
Medicinal use: This organic essential oil based on sage (salvia officinalis) is ideal for stimulating the immune system. It is used for its antiviral and expectorant properties with symptoms of flu, bronchitis and sinusitis. It is perfect in cases of painful menstruation or irregular periods.
68 in stock
SteviaCulinary Garden, Medicinal Garden ₡2,550.00 Add to cart
₡2,550.00SKU: 1825 Categories: Culinary Garden, Medicinal Garden
Scientific name: Stevia rebaudiana
Origin: S America
Medicinal use: Liquid stevia is easily found in health food stores and supermarkets, stevia is a plant from South and Central America, from which an extract with properties similar to sugar is obtained, but whose sweetness capacity is up to 300 times greater. It can be used as a substitute for sugar to prepare cakes, cakes and cookies, fruit salads and drinks or in the preparation of jellies and frozen desserts.
78 in stock