Cherry tomato
₡1,900.00
Scientific name: Lycopersicum esculentum
Family: Solanaceae
Origin: S America
Medicinal use: Their flavor is sweeter and tastier, and their size allows them to be eaten as a snack at any time of the day. Among its properties, cherry tomatoes provide vitamin A, B, C, E, K, iron, calcium, phosphorus, magnesium, manganese, potassium, zinc, copper, sodium, iodine, cobalt, antioxidants, fiber, lycopene and folic acid.
10 in stock
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Family: Basellaceae
Origin: India
Medicinal use:Perennial, ornamental and edible climbing plant. Its leaves are a good source of vitamin A, vitamin C, iron, and calcium. It grows well in abundant light and takes on pink tones in the sun. It does not tolerate cold, its flowers attract bees, it is widely used in gastronomy, being fast growing and easy to care for. It is not very demanding with the light it receives, adapting well to short periods of drought
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SKU: 0720 Category: Culinary GardenScientific name: Gynura bicolor
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Origin: S and SE Asia
Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.
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