Curry leaf


SKU: 1000 Category:

Scientific name: Murraya koenigii

Family: Rutaceae

Origin: India and Sri Lanka

Medicinal use: The fresh leaves are used as a spice in Indian gastronomy. Its flavor is between penetrating and spicy, it is used in dishes with rice and those that contain chicken or lamb. The fruits of the tree can be eaten as a dessert. Its properties include antidiabetic, antioxidant, antimicrobial, anti-inflammatory, liver protection, anti-hypercholesterolemia, etc.

49 in stock