
Dragon´s Fruit, Red
₡2,550.00
Scientific name: Hylocereus costaricensis
Family:
Origin:
Medicinal use:
Out of stock
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SKU: 0490 Category: Fruit orchardScientific name: Psidium friedrichsthalianum
Family: Myrtaceae
Origin: Mexico and S America
Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.
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SKU: 1215 Category: Fruit orchardScientific name: Citrus australasica
Family: Rutaceae
Origin: E Australia
Medicinal use: Citrus australasica, known as the finger lemon, is a shrub or small tree. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved. It comes in different colors, including pink and green. The finger lime has recently been popularized as an aboriginal food. The globular pulp has been compared to a “lime caviar”, which can be used as a garnish or added to different recipes. Jams and pickles are also made from this fruit.
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SKU: 1435 Category: Fruit orchardScientific name: Pachira insignis
Family: Malvaceae
Origin: Tropical America
Medicinal use: Pachira insignis is an arboreal species of humid tropical soils. In addition to their ornamental use, the leaves, roots, and flowers of malabar nuts are used for medicinal purposes. The chemical constituents in this are alkaloids vasicin, vasicinone, vasicinol, maiontone, and ketone essential oil.
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Allspice
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SKU: 1585 Category: Fruit orchardScientific name: Pimenta dioica
Family: Myrtaceae
Origin: Mexico and C America
Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.
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