
Dragon´s Fruit, Yellow
₡3,750.00
Scientific name: Hylocereus megalanthus
Family:
Origin:
Medicinal use:
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SKU: 1536 Category: Fruit orchardScientific name: Carica papaya
Family: Caricaceae
Origin: Mexico and C America
Medicinal use: Carica papaya is a very rich shrubby fruit of the genus Carica in the family Caricaceae. Its fruit is commonly known as papaya, papayón, olocotón, papayo, mamón, milky or milky. The fruits have a smooth texture and an oblong shape, and can be green, yellow, orange or pink. The fruit is usually consumed raw, without its peel and its seeds. The unripe green papaya fruit can be eaten in salads and stews.
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SKU: 1585 Category: Fruit orchardScientific name: Pimenta dioica
Family: Myrtaceae
Origin: Mexico and C America
Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.
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Family: Oxalidaceae
Origin: Malesia
Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
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SKU: 1105 Category: Fruit orchardScientific name: Garcinia intermedia
Family: Clusiaceae
Origin: Mexico and C America
Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.
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