Scientific name: Dioscorea mexicana
Out of stock
Aloe VeraCulinary Garden, Medicinal Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 1695 Categories: Culinary Garden, Medicinal Garden
Scientific name: Aloe vera
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
85 in stock
ShatavariChinese, Medicinal Garden ₡6,300.00 Add to cart
₡6,300.00SKU: 1790 Categories: Chinese, Medicinal Garden
Scientific name: Asparagus racemosus
Origin: Tropical Afica and N Australia
Medicinal use: This is the quintessential herb for women recommended in Ayurvedic medicine. It tones the female reproductive system and is an excellent rejuvenator. Shatavari increases breast milk production and is excellent for menopausal women.
25 in stock
Out of Stock
YarrowChinese, Essential Oil garden, Medicinal Garden, Natural colorant garden ₡1,900.00 Read more
₡1,900.00SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant garden
Scientific name: Achillea millefolium
Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.
Out of stock
SteviaCulinary Garden, Medicinal Garden ₡2,550.00 Add to cart
₡2,550.00SKU: 1825 Categories: Culinary Garden, Medicinal Garden
Scientific name: Stevia rebaudiana
Origin: S America
Medicinal use: Liquid stevia is easily found in health food stores and supermarkets, stevia is a plant from South and Central America, from which an extract with properties similar to sugar is obtained, but whose sweetness capacity is up to 300 times greater. It can be used as a substitute for sugar to prepare cakes, cakes and cookies, fruit salads and drinks or in the preparation of jellies and frozen desserts.
78 in stock