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Mangosteen, Lemon drop
Fruit orchard ₡2,550.00 Add to cartMangosteen, Lemon drop
₡2,550.00
SKU: 1105 Category: Fruit orchardScientific name: Garcinia intermedia
Family: Clusiaceae
Origin: Mexico and C America
Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.
37 in stock
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Mulberry, Black
Culinary Garden, Fruit orchard ₡2,550.00 Add to cartMulberry, Black
₡2,550.00
SKU: 1390 Categories: Culinary Garden, Fruit orchardScientific name: Morus nigra
Family: Moraceae
Origin: Asia
Medicinal use: Morus nigra, is a tree species belonging to the Moraceae family, native to southwestern Asia. The edible fruit is purple-black, the fruit is refreshing and can be consumed directly or made with jam, syrups or drinks. Blackberries are rich in vitamin C. Blackberry syrup has been used as a gargle against inflammation.
15 in stock
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Cucumber tree
Fruit orchard ₡4,400.00 Add to cartCucumber tree
₡4,400.00
SKU: 1380 Category: Fruit orchardScientific name: Averrhoa bilimbi
Family: Oxalidaceae
Origin: Malesia
Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
12 in stock
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Out of Stock
Allspice
Fruit orchard ₡3,750.00 Read moreAllspice
₡3,750.00
SKU: 1585 Category: Fruit orchardScientific name: Pimenta dioica
Family: Myrtaceae
Origin: Mexico and C America
Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.
Out of stock