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Biriba
Fruit orchard ₡3,750.00 Add to cartBiriba
₡3,750.00
SKU: 0320 Category: Fruit orchardScientific name: Annona mucosa
Family: Annonaceae
Origin: S America
Medicinal use: Of the approximately 65 species of the genus Rollinia (family Annonaceae), only a few bear edible fruits and among the best known is the biriba. In the Amazon, the tree can flower and bear fruit throughout the year, but the fruits are more abundant from January to June. The fruit is considered analeptic and antiscorbutic. The powder from the seeds is said to be a remedy for enterocolitis. In addition, the fruit is consumed fresh and fermented to make wine in Brazil.
32 in stock
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Cherry, Brazilian
Fruit orchard ₡3,750.00 Add to cartCherry, Brazilian
₡3,750.00
SKU: 0890 Category: Fruit orchardScientific name: Eugenia brasiliensis
Family: Myrtaceae
Origin: S America
Medicinal use: Popular names: Grumichama, Brazilian cherry. S. It is a tree that reaches 15 meters in height with green, large and oval leaves, its fruits are globose black drupes with a cherry flavor that attract the local birds. Its fruits, in bunches, are eaten fresh and are also highly appreciated in jams and cakes.
18 in stock
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Cucumber tree
Fruit orchard ₡4,400.00 Add to cartCucumber tree
₡4,400.00
SKU: 1380 Category: Fruit orchardScientific name: Averrhoa bilimbi
Family: Oxalidaceae
Origin: Malesia
Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
33 in stock
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Out of Stock
Lychee
Fruit orchard ₡6,300.00 Read moreLychee
₡6,300.00
SKU: 1247 Category: Fruit orchardScientific name: Litchi chinensis
Family: Sapindaceae
Origin: China and Vietnam
Medicinal use: Lychee or litchi is a tropical fruit that is known as an “excellent source of sugar, protein, fiber, vitamins, calcium, potassium, phosphorus and magnesium. The fruit is an ovoid, heart-shaped, or nearly round drupe about 2.5 cm in diameter or larger. The interior is formed by a translucent white juicy pulp, with a sweet and fragrant flavor. It is grown in some places as a melliferous tree, for its fruit rich in minerals (calcium and phosphorus), Vitamin C, A, B1 and B2.
Out of stock