
Grass, Harding
₡6,300.00
Scientific name:
Family:
Origin:
Medicinal use:
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SKU: 1670 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia rosmarinus
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
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Cardamom
Essential Oil garden ₡3,750.00 Add to cart
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SKU: 0470 Category: Essential Oil gardenScientific name: Elettaria cardamomum
Family: Zingiberaceae
Origin: S India and Sri Lanka
Medicinal use: This aromatic spice not only adds rich flavor to dishes, but also offers a variety of health benefits. Cardamom is a spice that serves to alleviate pain and discomfort caused by hemorrhoids, because of its anti-inflammatory power that will also help us better deal with possible infections that occur in the body. In many cultures, cardamom is known as “the queen of spices.”
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Lemon balm
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₡1,900.00
SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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Grass, Indian lemon
Culinary Garden, Essential Oil garden, Medicinal Garden ₡1,900.00 Add to cart
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₡1,900.00
SKU: 2005 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Cymbopogon flexuosus
Family: Poaceae
Origin: SE Asia
Medicinal use: Se usa en la cocina asiática, especialmente en la de Tailandia. En, es una de las hierbas más utilizadas para preparar el tereré, la bebida tradicional del país. La hierba limón crece en climas templados y cálidos. Requiere para su crecimiento la presencia de luz. De ella se obtiene un aceite esencial. Es carminativo, digestivo y para el tratamiento de flatulencia. En infusión se utiliza como tónico aromático y febrífugo.
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