Grass, Palmarosa
₡2,550.00
Scientific name: Cymbopogon martini
Family: Poaceae
Origin: S and SE Asia
Medicinal use: This plant of the grass family is native to Indonesia, North Africa and East India. It is often used to regenerate skin and cells, but also for its antiseptic, antibacterial and anti-inflammatory properties. Palmarosa oil has been shown to be an effective insect repellent when applied to stored grains and legumes.
39 in stock
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SKU: 0970 Category: Essential Oil gardenScientific name: Lippia dulcis
Family: Verbenaceae
Origin: S Mexico and Caribbean
Medicinal use: It contains «Hernandulcina» with a sweetening capacity far superior to that of sugar. Its leaves are edible, it has a very sweet taste, they can be consumed alone or in salads, used to sweeten tea or in fruit salads, they are very common in Mexican cuisine, it is related to Mexican oregano (Lippia Graveolens). The Aztecs used it for medicinal purposes, to treat coughs, asthma and bronchitis, it was also used as a sweetener.
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SKU: 0470 Category: Essential Oil gardenScientific name: Elettaria cardamomum
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Origin: S India and Sri Lanka
Medicinal use: This aromatic spice not only adds rich flavor to dishes, but also offers a variety of health benefits. Cardamom is a spice that serves to alleviate pain and discomfort caused by hemorrhoids, because of its anti-inflammatory power that will also help us better deal with possible infections that occur in the body. In many cultures, cardamom is known as “the queen of spices.”
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Family: Verbenaceae
Origin: Mexico and C America
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SKU: 0125 Category: Essential Oil gardenScientific name: Terminalia catappa
Family: Combretaceae
Origin: SE Asia
Medicinal use: It develops to a wingspan of 35 m, with a crown of symmetrical horizontal branches directed upwards. The fruit is edible, with a slightly acid taste. Due to its richness in active principles, the leaves (and even the bark) are used in various traditional medicines. The wood is red, solid and very resistant to water; It is used in Polynesia to make canoes. Using the leaves to loosen the pericarp can be a strategy to avoid its bitter taste.
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