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  Soursop

  Fruit orchard ₡3,400.00 Add to cart

  

  Soursop

  ₡3,400.00

  SKU: 0900 Category: Fruit orchard

  Scientific name: Annona muricata

  Family: Annonaceae

  Origin: Mexico and Tropical America

  Medicinal use: Annona muricata, the soursop name of Taino origin, is cultivated for its edible fruits in many countries with a tropical climate. Both the fruit and the leaves of A. muricata are attributed medicinal properties. The most widespread is that it cures cancer but does not specify what type of cancerous tumor. The fruit has a delicious sweet and sour taste, ideal to consume in juices and smoothies; but also the leaves of the graviola have medicinal properties.

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  Passion flower

  Fruit orchard ₡1,700.00 Read more

  

  Passion flower

  ₡1,700.00

  SKU: 0665 Category: Fruit orchard

  Scientific name: Passiflora biflora

  Family: Passifloraceae

  Origin: Mexico and Tropical America

  Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.

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  Carob

  Fruit orchard ₡0.00 Read more

  

  Carob

  ₡0.00

  Category: Fruit orchard

  Scientific name: Ceratonia siliqua

  Family: Fabaceae

  Origin: Mediterranean

  Medicinal use: The fruit, called carob, is a leathery, dark brown pod. The carob is a species of great rusticity and resistance to drought, The fruit, the carob, once ripe, can be consumed raw, With the carob it is possible to prepare a substitute for chocolate called carob (which is carob in English), widely used in diet foods.

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  Annona/Ilama tree

  Fruit orchard ₡0.00 Read more

  

  Annona/Ilama tree

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  Category: Fruit orchard

  Scientific name: Annona macroprophyllata

  Family: Annonaceae

  Origin: C America

  Medicinal use: The fruit is conical, heart-shaped, ovoid or globose. It resembles the custard apple, it can measure up to 15 cm in length and weigh 900 g. The fruit is eaten in half, removing the flesh from the rind, and is usually chilled when served. It is sometimes served with cream and sugar to intensify the flavor, or with a drop of lime or lemon juice to enhance a tart and bitter note.

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