Guisaro
₡2,550.00
Scientific name: Psidium guineense
Family: Myrtaceae
Origin: Tropical Americas
Medicinal use: In the Mexican states Chiapas, Oaxaca and Veracruz, it is used to treat various digestive ailments, such as diarrhea, when it is liquid with food remains, pushing and “tenesmus”; dysentery with blood and mucus, intestinal gas, vomiting and oral diseases. Both the leaves and the fruit or the root are used, mainly boiled.
43 in stock
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SKU: 1820 Categories: Culinary Garden, Medicinal GardenScientific name: Acmella oleracea
Family: Asteraceae
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
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