
Indian Coleus
₡3,750.00
Scientific name: Plectranthus barbatus
Family:
Origin:
Medicinal use:
34 in stock
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Family: Asteraceae
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
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Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.
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SKU: 0300 Categories: Medicinal Garden, Sin categorizarScientific name: Allium sativum
Family: Amaryllidaceae
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Medicinal use: Garlic is used in cooking as a natural flavoring. It has a characteristic aroma and flavor that usually accompanies certain dishes of Mediterranean cuisine. Some of the many dishes where garlic is an essential ingredient are ajoblanco, garlic cabañil, hot garlic, mataero garlic or pringue garlic, atascaburras, Andalusian gazpacho, garlic chicken.
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