Indigo
₡1,900.00
Scientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
3 in stock
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Family: Rubiaceae
Origin: SE Asia and Australasia
Medicinal use: M. citrifolia has very diverse uses, both gastronomic and medicinal as well as agricultural. Red, purple and yellow dyes are extracted from the root and bark. Fruits and leaves are used as feed and forage in livestock. The oil extracted from the seeds is used as an insecticide. Wood is used for fuel, and in carpentry to make accessories and tools.
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SKU: 1685 Category: Natural colorant gardenScientific name: Peganum harmala
Family: Zygophyllaceae
Origin: E Iran to W India
Medicinal use: Syrian rue is used in Turkey and Iran as a talismanic protection against the evil eye. In Iran it is a very widespread and frequent custom to burn the dry seeds, sometimes combined with other ingredients, as incense. The seeds are used as a medicinal remedy, in the form of tinctures. One of its traditional uses is the aphrodisiac.
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Chamomile, Yellow
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SKU: 1300 Category: Natural colorant gardenScientific name: Cota tinctoria
Family: Asteraceae
Origin: Europe, Siberia and Iran
Medicinal use: The inflorescence of this plant, which contains two flavonic derivatives, luteolin and apigenin, was once used in the textile industry to produce a bright yellow dye, used to dye fabrics. As well as for its dye properties, it is also known for its calming and anti-inflammatory properties, it is also often used to prepare lightening solutions for hair, hence the common name “chamomile” from dyers.
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SKU: 0395 Categories: Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Calendula officinalis
Family: Asteraceae
Origin: S Europe
Medicinal use: It used to be used in the kitchen as a substitute for saffron, assuming the name of poor man’s saffron, as it has the ability to give food color and flavor. Its pharmacological properties are also known, using the dried or fresh petals, since they have culinary and medicinal applications. Some of its many properties are anti-inflammatory, antiseptic, soothing, antibiotic, and to treat indigestion, stomach ulcers and conjunctivitis.
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