Indigo
₡1,900.00
Scientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
28 in stock
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SKU: 0675 Categories: Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Taraxacum officinale
Family: Asteraceae
Origin: Eurasia
Medicinal use: Natural colors of yellow and green tones are extracted from dandelion flowers. It is also used as a traditional medicine (MTP) for mild digestive disorders (such as a feeling of abdominal fullness, flatulence and slow digestion) and to increase the amount of urine and cleanse the urinary tract and kidneys. Due to its bitter taste, it also has an aperitif effect and can be used to whet the appetite.
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SKU: 0030 Categories: Flowering Tropical Trees, Natural colorant gardenScientific name: Bixa orellana
Family: Bixaceae
Origin: Mexico and Tropical America
Medicinal use: The surface of its seed has a resinous and oily coating that contains a pigment, known as annatto, formed mainly by bixin and other apocarotenoids. This pigment is used as an aphrodisiac and food coloring. It is frequently used in the coloring of cheddar or American type or Mimolette, margarine, butter, rice, smoked fish and sometimes as a kitchen condiment.
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SKU: 0855 Categories: Medicinal Garden, Natural colorant gardenScientific name: Verbascum thapsus
Family: Scrophulariaceae
Origin: Europe, N Africa and Asia
Medicinal use: The Mullein plant (Verbascum Thapsus) is a genus of medicinal plant to treat the respiratory system, such as; colds, allergies, bronchial congestion, asthma. The flowers have yellow pigment used to make hair blonde. It also has external uses to treat eczema, skin rashes, among others.
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Natural colorant garden ₡2,550.00 Read moreMoringa
₡2,550.00
SKU: 1395 Category: Natural colorant gardenScientific name: Moringa oleifera
Family: Moringaceae
Origin: NW India
Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.
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