Indigo
₡1,900.00
Scientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
3 in stock
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Family: Malvaceae
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SKU: 0910 Category: Natural colorant gardenScientific name: Psidium guajava
Family: Myrtaceae
Origin: Caribbean, C and S America
Medicinal use: Tree or shrub that reaches 4 to 11 m in height. The fruits can be consumed fresh in jellies, preserves, jams and sweets; They are highly desired by a large number of wild and domestic animals and flowers are an important source of pollen and nectar for beekeeping. The bark, leaves and green fruits contain tannins that have been used for dyeing and tanning.
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SKU: 1865 Categories: Chinese, Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Camellia sinenis
Family: Theaceae
Origin: E, S and SE Asia
Medicinal use: Tea (green, black, white, Pu-erh or red, yellow, oolong …) is made from this species, which is processed to obtain different degrees of oxidation. The leaves contain around 4% caffeine. The characteristics and different chemical composition of the collected leaves, according to age, produce different types of tea. The oldest leaves are dark green. The tender ones, pale green in color and with a short white pubescence on the underside are preferred.
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SKU: 0660 Category: Natural colorant gardenScientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
27 in stock
