Indigo
₡1,900.00
Scientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
14 in stock
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Yarrow
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Yarrow
₡1,900.00
SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Achillea millefolium
Family: Asteraceae
Origin: Eurasia
Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.
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Tea tree, Black-green-white
Chinese, Culinary Garden, Medicinal Garden, Natural colorant garden ₡3,200.00 Add to cart
Tea tree, Black-green-white
₡3,200.00
SKU: 1865 Categories: Chinese, Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Camellia sinenis
Family: Theaceae
Origin: E, S and SE Asia
Medicinal use: Tea (green, black, white, Pu-erh or red, yellow, oolong …) is made from this species, which is processed to obtain different degrees of oxidation. The leaves contain around 4% caffeine. The characteristics and different chemical composition of the collected leaves, according to age, produce different types of tea. The oldest leaves are dark green. The tender ones, pale green in color and with a short white pubescence on the underside are preferred.
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Blackberry
Natural colorant garden ₡2,550.00 Add to cart
Blackberry
₡2,550.00
SKU: 1080 Category: Natural colorant gardenScientific name: Rubus fruticosus
Family: Moreae
Origin: Europe
Medicinal use: Used as a tinctorial plant. Green branches, leaves and roots can be used. They color from blackish to yellowish, going through brown and beige. The fruits provide anticyan pigment such as cyanidin, malvidin and chrysanthemum, which are sensitive to pH. The different colors that it adopts determine the degree of ripening (green, red and black, respectively).
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Walnut, Colombian
Natural colorant garden ₡3,750.00 Add to cart
Walnut, Colombian
₡3,750.00
SKU: 1430 Category: Natural colorant gardenScientific name: Juglans neotropica
Family: Juglandaceae
Origin: S America
Medicinal use: It is a slow-growing tree, reaching 40 m and more in height, with brownish-red bark, and the canopy is oval. It produces edible fruits (called toctes in Ecuador), in drupes that turn yellowish green when ripe; or they are collected from the falls, or they are harvested properly from the foot when showing signs of maturation. They are an ingredient for the preparation of some marshmallows and in Ecuadorian nogadas. The juice of the fruit strongly stains hands and clothes.
6 in stock
