Scientific name: Mimosa hostilis
51 in stock
Mugwort, AmericanMedicinal Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0045 Category: Medicinal Garden
Scientific name: Artemisia ludoviciana
Origin: N America
Medicinal use: Mugword is known to improve the performance and health of the digestive system. Thanks to its components such as absinthe and anabsintin, digestion can be significantly improved by stimulating the digestive system. It is considered one of the best natural antibiotics. Wormwood has also been used as an adjunct in liver and gallbladder problems. Increases the secretion of bile juices, decongesting the liver and improving its functions.
6 in stock
Grass, LemonChinese, Culinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Cymbopogon citratus
Origin: SE Asia and E India
Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.
5 in stock
ValerianEssential Oil garden, Medicinal Garden ₡3,750.00 Add to cart
Scientific name: Valeriana officinalis
Origin: Europe and N Asia
Medicinal use: Valerian (Valeriana officinalis) essential oil has an earthy scent that promotes a feeling of relaxation and calm, easing any concerns. Diffusing it before going to bed or applying it to the soles of the feet with a gentle massage after an intense day can help to enjoy a moment of calm due to its relaxing properties.
83 in stock
SteviaCulinary Garden, Medicinal Garden ₡2,550.00 Add to cart
Scientific name: Stevia rebaudiana
Origin: S America
Medicinal use: Liquid stevia is easily found in health food stores and supermarkets, stevia is a plant from South and Central America, from which an extract with properties similar to sugar is obtained, but whose sweetness capacity is up to 300 times greater. It can be used as a substitute for sugar to prepare cakes, cakes and cookies, fruit salads and drinks or in the preparation of jellies and frozen desserts.
36 in stock