Kaffir lime
₡7,500.00
Scientific name: Citrus hystrix
Family: Rutaceae
Origin: China and New Guinea
Medicinal use: The kaffir or kafir lime (Citrus hystrix) is the fruit of a citrus plant native to tropical Southeast Asia. The kaffir lime, an exotic fruit still little known but essential in many Asian cuisines, especially in Thai. The fresh leaf is thick and somewhat hard, so it is usually added whole to cooking sauces, stews, soups or curries.
59 in stock
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SKU: 0720 Category: Culinary GardenScientific name: Gynura bicolor
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SKU: 0460 Category: Culinary GardenScientific name: Tropaeolum majus
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SKU: 0220 Category: Culinary GardenScientific name: Arracacia xanthorrhiza
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Origin: S America
Medicinal use:The uses of arracacha are very similar to those of potatoes. This tuber is used in South American gastronomy to prepare various dishes, soups, stews, meatballs, cakes, gnocchi, purees and garnishes. The arracacha provides a special flavor and color to the dishes. The young stalks can be consumed in salads. Given its nutritional value, the consumption of arracacha is recommended in the diet of children, the elderly and convalescent.
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