Leaf Bract. Yellow
Scientific name: Malachra alceifolia
Out of stock
Toothache plantCulinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Acmella oleracea
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
53 in stock
Basil, CamphorMedicinal Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0095 Category: Medicinal Garden
Scientific name: Ocimum kilimandscharicum
Medicinal use: Traditionally, extracts of Ocimum kilimandscharicum were used to alleviate many ailments in East Africa including treatment of colds, coughs, abdominal pains, measles, diarrhea, insect repellent, particularly against mosquitoes and storage pest control. Research undertaken on the plant’s medicinal and insecticide efficacy classifies it as an aromatic plant whose bioactive properties can find use in pharmaceutical, aroma therapeutic and pesticide industries.
41 in stock
Lemon balmCulinary Garden, Essential Oil garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Melissa officinalis
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
9 in stock
Nettle, StingingCulinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Urtica dioica
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
52 in stock