
Leaf Bract. Yellow
₡1,700.00
Scientific name: Malachra alceifolia
Family:
Origin:
1 in stock
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Bay leaf, Sweet
Culinary Garden, Medicinal Garden ₡35,000.00 Read moreBay leaf, Sweet
₡35,000.00
SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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Tarragon, Mexican
Culinary Garden, Essential Oil garden, Medicinal Garden ₡2,300.00 Add to cartTarragon, Mexican
₡2,300.00
Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Tagetes lucida
Family: Asteraceae
Origin: Mexico and S America
Medicinal use:Tarragon prevents stomach ulcers as it is a natural source of nerol. It is also effective to treat gastritis, and the H. bacteria. It also stimulates the production of bile, since this plant has a choleretic and choleretic effect, that is, it favors the production and expulsion of bile from the liver. To obtain the benefits of this plant, you can place five grams of dried tarragon leaves in 250 milliliters of boiling water for a few minutes. Let it rest and enjoy this infusion after meals, which will give excellent results.
16 in stock
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Elderberry
Culinary Garden, Medicinal Garden ₡3,400.00 Read moreElderberry
₡3,400.00
Categories: Culinary Garden, Medicinal GardenScientific name: Sambucus nigra
Family: Viburnaceae
Origin: Europe and N America
Medicinal use: Jams and jellies are prepared with the elderberries. With its flowers, donuts or a sparkling wine to which they provide a pleasant perfume. Bring the water to a boil (put something else because it evaporates), dissolve the sugar in it.
Out of stock
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Sorrel, French
Medicinal Garden ₡1,700.00 Add to cartSorrel, French
₡1,700.00
SKU: 0015 Category: Medicinal GardenScientific name: Rumex scutatus
Family: Polygonaceae
Origin: Europe, SW Siberia and Iran
Medicinal use: The plant contains mainly oxalates, especially potassium bioxalate (7%) which is responsible for its characteristic acid taste. It also contains anthraquinones, tannins, quercithin, vitexin, iron salts and vitamin C. Aperitif and diuretic, slightly laxative. Other properties are: antianemic, purifying the blood, remineralizing, mucolytic, decongestant of the skin and stimulating the organic defenses.
30 in stock