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  Spinach, Malabar Green

  Culinary Garden ₡1,900.00 Read more

  

  Spinach, Malabar Green

  ₡1,900.00

  SKU: 0715 Category: Culinary Garden

  Scientific name: Basella alba

  Family: Basellaceae

  Origin: India

  Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.

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  Basil, Purple (albahaca morada)

  Culinary Garden ₡1,900.00 Read more

  

  Basil, Purple (albahaca morada)

  ₡1,900.00

  SKU: 0105 Category: Culinary Garden

  Scientific name: Ocimum basilicum

  Family: Lamiaceae

  Origin: India and SE Asia

  Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.

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  Grass, Lemon

  Chinese, Culinary Garden, Medicinal Garden ₡1,900.00 Add to cart

  

  Grass, Lemon

  ₡1,900.00

  SKU: 2000 Categories: Chinese, Culinary Garden, Medicinal Garden

  Scientific name: Cymbopogon citratus

  Family: Poaceae

  Origin: SE Asia and E India

  Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.

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  Arugula, Wasabi

  Culinary Garden ₡1,900.00 Read more

  

  Arugula, Wasabi

  ₡1,900.00

  SKU: 0232 Category: Culinary Garden

  Scientific name: Eruca vesicaria

  Family: Brassicaceae

  Origin: Mediterranean, China and Arabian Peninsula

  Medicinal use: It is often added to a pizza at the end of or just after baking. It is also used cooked in Apulia, in southern Italy, to make the pasta dish cavatiéddi, “in which large amounts of coarsely chopped rocket are added to pasta seasoned with a homemade reduced tomato sauce and pecorino”,as well as in “many unpretentious recipes in which it is added, chopped, to sauces and cooked dishes” or in a sauce (made by frying it in olive oil and garlic) used as a condiment for cold meats and fish.

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