
Lemon thyme
₡2,550.00
Scientific name: Thymus citriodorus
Family:
Origin:
Medicinal use:
46 in stock
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Chives
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SKU: 0500 Category: Culinary GardenScientific name: Allium schoenoprasum
Family: Amaryllidaceae
Origin: Europe, Asia and N America
Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews
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SKU: 0310 Category: Culinary GardenScientific name: Solanum melongena
Family: Solanaceae
Origin: S Asia
Medicinal use: The consumption of eggplant is recommended after a brief cooking and with its skin properly washed previously, since it is in this last part of the eggplant where antioxidants and fiber are found in greater proportions. We can include eggplant in a sauté, a sauce, an omelette, a vegetarian curry or, in a tasty salad. Eggplant is a very low-calorie vegetable because it has more than 90% water.
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Arugula, Wasabi
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SKU: 0232 Category: Culinary GardenScientific name: Eruca vesicaria
Family: Brassicaceae
Origin: Mediterranean, China and Arabian Peninsula
Medicinal use: It is often added to a pizza at the end of or just after baking. It is also used cooked in Apulia, in southern Italy, to make the pasta dish cavatiéddi, “in which large amounts of coarsely chopped rocket are added to pasta seasoned with a homemade reduced tomato sauce and pecorino”,as well as in “many unpretentious recipes in which it is added, chopped, to sauces and cooked dishes” or in a sauce (made by frying it in olive oil and garlic) used as a condiment for cold meats and fish.
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Basil, Lemon
Culinary Garden ₡1,900.00 Add to cartBasil, Lemon
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SKU: 0100 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: S Asia and NE Africa
Medicinal use: In Laos, lemon basil is widely used in curries, stews, and fried dishes as it is the most commonly used type of basil in Laos. Many of the stews of Lao cuisine require the use of lemon basil. It is often eaten raw in salads or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to flavor certain Indonesian dishes, such as curries, soups, stews, or steamed or grilled dishes.
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