Mint, Chocolate

₡1,900.00

SKU: 1355 Category:

Scientific name: Mentha × piperita

Family: Lamiaceae

Origin: Europe and C Asia

Medicinal use: Mint is used both fresh and dry as it does not lose its aroma. In the kitchen it is usually used to accompany lamb, cucumber salads, new potatoes, seafood, peas They have a mixed aroma and flavor of chocolate and mint, and it is authentic, it seems that you are eating a mint bonbon, which makes it in the perfect herb to flavor our desserts.

8 in stock

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