Mint, Horse
₡1,900.00
Scientific name: Mentha longifolia
Family: Lamiaceae
Origin: Europe, W and C Asia
Medicinal use: The distillation of mint produces an oil rich in menthol, a substance of commercial value and widely used in the production of foods such as sweets, shaving lotions, oral products (toothpaste, mouthwash), perfumes, insecticides. Several of the species of the genus are used in sweet dishes and pastries, as well as in savory dishes.
35 in stock
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Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
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Family: Combretaceae
Origin: SE Asia
Medicinal use: It develops to a wingspan of 35 m, with a crown of symmetrical horizontal branches directed upwards. The fruit is edible, with a slightly acid taste. Due to its richness in active principles, the leaves (and even the bark) are used in various traditional medicines. The wood is red, solid and very resistant to water; It is used in Polynesia to make canoes. Using the leaves to loosen the pericarp can be a strategy to avoid its bitter taste.
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SKU: 1030 Category: Essential Oil gardenScientific name: Tetradenia riparia
Family: Lamiaceae
Origin: S Africa
Medicinal use: Tetradenia riparia is a species of flowering plant in the mint and sage family Lamiaceae. It is commonly used as a decorative garden plant due to its flowers when in full bloom. The essential oil of its leaves has an antimalarial content. It is one of the most popular herbal remedies in Rwanda and has been used across its range to treat coughs, malaria, diarrhea, dengue fever, headaches, toothaches, and some other ailments.
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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