
Mothers Wort
₡2,550.00
Scientific name: Leonitis leonurus
Family:
Origin:
Medicinal use:
6 in stock
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SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Achillea millefolium
Family: Asteraceae
Origin: Eurasia
Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.
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SKU: 1115 Categories: Essential Oil garden, Medicinal GardenScientific name: Lippia alba
Family: Verbenaceae
Origin: Tropical America
Medicinal use: The essential oil of lemon/mint verbena, when extracted, contains a high concentration of powerful antioxidant components, including verbascoside, nerol, geraniol, and citral. This oil has multiple uses, whether for cleaning, in the kitchen, in aromatherapy and for massages. However, the most common use for the lemon verbena plant is in the form of tea.
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Grass, Lemon
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SKU: 2000 Categories: Chinese, Culinary Garden, Medicinal GardenScientific name: Cymbopogon citratus
Family: Poaceae
Origin: SE Asia and E India
Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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