Mulberry, Black

₡2,300.00

Category:

Scientific name: Morus nigra

Family: Moreae

Origin: SW Asia

Medicinal use: The fruit is refreshing and can be consumed directly or made with it as jam, syrups or drinks. Blackberries go from green to black, but are already edible in the green state. Blackberries are rich in vitamin C.

Related products

  • Out of Stock

    Onion, Spring/Long green

    Culinary Garden ₡0.00     Read more

    Onion, Spring/Long green

    ₡0.00

    Category:

    Scientific name: Allium fistulosum

    Family: Amaryllidaceae

    Origin: China

    Medicinal use:In Asian cuisine, especially in East Asia and Southeast Asia, chives are an important ingredient. In Japan it is used in many dishes, such as miso soup or takoyaki. Chives, cut into strips or slices, can be used in the decoration and preparation of salads, soups, sauces, meat, fish, seafood and egg-based dishes.

    Out of stock

  • Celery

    Culinary Garden ₡1,900.00     Add to cart

    Celery

    ₡1,900.00

    SKU: 0165 Category:

    Scientific name: Apium graveolens

    Family: Apiaceae

    Origin: Mediterranean

    Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.

    37 in stock

  • Basil, Lemon

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Lemon

    ₡1,900.00

    SKU: 0100 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: S Asia and NE Africa

    Medicinal use: In Laos, lemon basil is widely used in curries, stews, and fried dishes as it is the most commonly used type of basil in Laos. Many of the stews of Lao cuisine require the use of lemon basil. It is often eaten raw in salads or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to flavor certain Indonesian dishes, such as curries, soups, stews, or steamed or grilled dishes.

  • Out of Stock

    Basil, Genovese

    Culinary Garden ₡0.00     Read more

    Basil, Genovese

    ₡0.00

    Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: Indie

    Medicinal use:Also known as sweet basil, this variety of basil stands out for its pleasant flavor. Although it is used in many preparations, it is a main ingredient in Ligurian cuisine and its classic pesto, the traditional sauce that accompanies pasta.

    Out of stock