Scientific name: Morinda citrifolia
Origin: SE Asia and Australasia
Medicinal use: M. citrifolia has very diverse uses, both gastronomic and medicinal as well as agricultural. Red, purple and yellow dyes are extracted from the root and bark. Fruits and leaves are used as feed and forage in livestock. The oil extracted from the seeds is used as an insecticide. Wood is used for fuel, and in carpentry to make accessories and tools.
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