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  Basil, American

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  Basil, American

  ₡1,700.00

  SKU: 0090 Category: Culinary Garden

  Scientific name: Ocimum americanum

  Family: Lamiaceae

  Origin: Tropical Old world

  Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.

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  Artichoke, Jerusalem

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  Artichoke, Jerusalem

  ₡0.00

  Category: Culinary Garden

  Scientific name: Helianthus tuberosus

  Family: Asteraceae

  Origin: N America

  Medicinal use:Jerusalem artichoke can be cooked like any other tuber: steamed, fried, boiled, adding it to stews and stews, it can be added to soups, creams, etc. As it is gluten-free, Jerusalem artichokes flour to replace cereal flour with gluten such as wheat. Jerusalem artichoke provides us with inulin (natural fiber), minerals such as potassium, magnesium, sodium, calcium, iron or phosphorus, vitamins such as A, B1, B2, B6, C, D.

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  Arugula, Wasabi

  Culinary Garden ₡1,700.00 Add to cart

  

  Arugula, Wasabi

  ₡1,700.00

  SKU: 0232 Category: Culinary Garden

  Scientific name: Eruca vesicaria

  Family: Brassicaceae

  Origin: Mediterranean, China and Arabian Peninsula

  Medicinal use: It is often added to a pizza at the end of or just after baking. It is also used cooked in Apulia, in southern Italy, to make the pasta dish cavatiéddi, “in which large amounts of coarsely chopped rocket are added to pasta seasoned with a homemade reduced tomato sauce and pecorino”,as well as in “many unpretentious recipes in which it is added, chopped, to sauces and cooked dishes” or in a sauce (made by frying it in olive oil and garlic) used as a condiment for cold meats and fish.

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  Chard, Swiss

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  Chard, Swiss

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  Category: Culinary Garden

  Scientific name: Beta vulgaris subsp. Vulgaris

  Family: Amaranthaceae

  Origin: Europe

  Medicinal use: It is very common to prepare them boiled or steamed, like other vegetables, accompanied by potatoes, carrots, onion. They are very tasty sautéed or fried, battered, and as part of different fillings and / or accompaniment to fish and meat. They can be eaten raw in salads, making the most of their nutrients, especially if they are fresh.

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