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  Basil, Cinnamon

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  Basil, Cinnamon

  ₡1,900.00

  SKU: 0072 Category: Culinary Garden

  Scientific name: Ocimum basilicum

  Family: Lamiaceae

  Origin: Mexico

  Medicinal use: La mayoría de las diferentes variedades de albahaca cultivadas en muchas regiones de Asia tienen un sabor parecido al clavo de olor es frecuentemente usada en la cocina mediterránea; se puede consumir fresca o seca para aderezar tanto ensaladas, sopas de verduras, salsas para acompañar platos de pasta, la famosa salsa italiana de pesto la lleva como ingrediente principal.

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  Sorrel, French

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  Sorrel, French

  ₡1,700.00

  Category: Culinary Garden

  Scientific name: Rumex scutatus

  Family: Polygonaceae

  Origin: Europe and Mediterranean

  Medicinal use: Its characteristic acid flavor combines perfectly with the sweet present in carrots or raisins. Sorrel is very common in all kinds of salads, purees, soups and accompaniment to fish and meat. Its characteristic acid flavor gives dishes that it spices up a particular flavor that is appreciated combining with sweet ingredients, such as raisins, carrots

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  Basil, Purple (albahaca morada)

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  Basil, Purple (albahaca morada)

  ₡1,900.00

  SKU: 0105 Category: Culinary Garden

  Scientific name: Ocimum basilicum

  Family: Lamiaceae

  Origin: India and SE Asia

  Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.

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  Basil, Genovese

  Culinary Garden ₡0.00 Read more

  

  Basil, Genovese

  ₡0.00

  Category: Culinary Garden

  Scientific name: Ocimum basilicum

  Family: Lamiaceae

  Origin: Indie

  Medicinal use:Also known as sweet basil, this variety of basil stands out for its pleasant flavor. Although it is used in many preparations, it is a main ingredient in Ligurian cuisine and its classic pesto, the traditional sauce that accompanies pasta.

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