Scientific name: Plectranthus amboinicus
Origin: S Africa and India
Medicinal use: Oregano is an excellent seasoning to dress any type of meat, broths, soups and even provides an exquisite taste to stews of beans, peas, lentils, chickpeas and other grains. As an aromatic, seasoning and culinary plant, Cuban or French oregano has multiple applications in traditional and modern cuisine. In traditional medicine, the decoction of fresh leaves is used in respiratory conditions as a bronchodilator and in common colds, as a digestive.
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