Oregano, False
₡1,900.00
Scientific name: Verbenaceae
Family: Lippia micromera
Origin: Caribbean, C and S America
Medicinal use: Lippia micromera is traditionaly used for asthma, bronchitis, common cold, cough, flu, oliguria, to support digestion and ease stomach infections, it is eaten fresh or drunk in form of tea. Strong infusion can also be used for mouthwash. It acts as antiba
55 in stock
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SKU: 1925 Categories: Essential Oil garden, Medicinal GardenScientific name: Valeriana officinalis
Family: Valerianaceae
Origin: Europe and N Asia
Medicinal use: Valerian (Valeriana officinalis) essential oil has an earthy scent that promotes a feeling of relaxation and calm, easing any concerns. Diffusing it before going to bed or applying it to the soles of the feet with a gentle massage after an intense day can help to enjoy a moment of calm due to its relaxing properties.
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SKU: 1820 Categories: Culinary Garden, Medicinal GardenScientific name: Acmella oleracea
Family: Asteraceae
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
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Shatavari
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SKU: 1790 Categories: Chinese, Medicinal GardenScientific name: Asparagus racemosus
Family: Asparagaceae
Origin: Tropical Afica and N Australia
Medicinal use: This is the quintessential herb for women recommended in Ayurvedic medicine. It tones the female reproductive system and is an excellent rejuvenator. Shatavari increases breast milk production and is excellent for menopausal women.
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Grass, Indian lemon
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SKU: 2005 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Cymbopogon flexuosus
Family: Poaceae
Origin: SE Asia
Medicinal use: Se usa en la cocina asiática, especialmente en la de Tailandia. En, es una de las hierbas más utilizadas para preparar el tereré, la bebida tradicional del país. La hierba limón crece en climas templados y cálidos. Requiere para su crecimiento la presencia de luz. De ella se obtiene un aceite esencial. Es carminativo, digestivo y para el tratamiento de flatulencia. En infusión se utiliza como tónico aromático y febrífugo.
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