Oregano, Syrian
₡2,550.00
Scientific name: Origanum syriacum
Family: Lamiaceae
Origin: Mediterranean and Arabian Peninsula
Medicinal use: It is the primary ingredient in the mix of species called zataar. Origanum syriacum is harvested from natural grasslands that can be used to prepare za’atar, a mixture of dried herbs, sesame and sumac for flavoring
17 in stock
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SKU: 0105 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: India and SE Asia
Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.
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Asparagus
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SKU: 0700 Category: Culinary GardenScientific name: Asparagus officinalis
Family: Asparagaceae
Origin: Europe and W Asia
Medicinal use:Regarding the field of health care, asparagus has important benefits due to: it is composed of more than 90% water. It can be eaten in hot or cold dishes; baked, grilled or steamed; and it can even be included in dishes with other products or taken alone. It can be used in sautéing green asparagus; the tagliatelle with pesto and asparagus; green asparagus with béchamel sauce or in the vegetable scramble.
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Celery
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₡1,900.00
SKU: 0165 Category: Culinary GardenScientific name: Apium graveolens
Family: Apiaceae
Origin: Mediterranean
Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.
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Eggplant
Culinary Garden ₡1,900.00 Add to cartEggplant
₡1,900.00
SKU: 0310 Category: Culinary GardenScientific name: Solanum melongena
Family: Solanaceae
Origin: S Asia
Medicinal use: The consumption of eggplant is recommended after a brief cooking and with its skin properly washed previously, since it is in this last part of the eggplant where antioxidants and fiber are found in greater proportions. We can include eggplant in a sauté, a sauce, an omelette, a vegetarian curry or, in a tasty salad. Eggplant is a very low-calorie vegetable because it has more than 90% water.
17 in stock