
Oregano, Greek
₡1,900.00
Scientific name:
Family:
Origin:
Medicinal use:
7 in stock
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SKU: 1620 Category: Essential Oil gardenScientific name: Helichrysum italicum
Family: Asteraceae
Origin: Mediterranean
Medicinal use: Helichrysum italicum is a species of flowering plant belonging to the Asteraceae family. In Ayurvedic medicine, curry leaves are believed to have various medicinal properties. They are considered to have anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-cancer, and hepatoprotective properties (ability to protect the liver from damage).
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SKU: 1515 Categories: Chinese, Essential Oil gardenScientific name: Pogostemon cablin
Family: Lamiaceae
Origin: Asia
Medicinal use: The dried leaves give 1.5 to 2.5 percent of essential oil rich in sesquiterpenes: patchouli alcohol (30-40%), is used as an antiseptic. The leaves are used. Also used in perfumery, cosmetics, soap. Serves For a simple and effective oral cleansing, try a Patchouli Mint mouthwash. Combining two powerful oils from the mint family, this rinse will give your mouth a rejuvenating cleanse that will leave your breath feeling fresh and clean.
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SKU: 1670 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia rosmarinus
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
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Oregano, European
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SKU: 1470 Categories: Culinary Garden, Essential Oil gardenScientific name: Origanum vulgare
Family: Lamiaceae
Origin: Mediterranean and Eurasia
Medicinal use: There are more than 40 species of oregano, but the most beneficial essential oil is wild oregano or Origanum vulgare is native to the Mediterranean. Origanum vulgare, commonly known as oregano, is a species in the Lamiaceae family (formerly called Labiaceae), native to western or southwestern Eurasia and the Mediterranean region. It is used as a condiment and in the preparation of herbal teas.
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