
Oregano, Greek
₡1,900.00
Scientific name:
Family:
Origin:
Medicinal use:
16 in stock
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Bay Rum
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SKU: 0296 Category: Essential Oil gardenScientific name: Pimenta racemosa
Family: Myrtaceaee
Origin: Caribbean and S America
Medicinal use: Obtaining bay-rum oil is achieved by steam distillation with rum from the malagueta leaves of trees that are at least five years old. This oil works as an analgesic, antidepressant, sedative, expectorant, anti-rheumatic, anticonvulsant, anti-neuralgic and astringent.
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Almond, Beach
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Almond, Beach
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SKU: 0125 Category: Essential Oil gardenScientific name: Terminalia catappa
Family: Combretaceae
Origin: SE Asia
Medicinal use: It develops to a wingspan of 35 m, with a crown of symmetrical horizontal branches directed upwards. The fruit is edible, with a slightly acid taste. Due to its richness in active principles, the leaves (and even the bark) are used in various traditional medicines. The wood is red, solid and very resistant to water; It is used in Polynesia to make canoes. Using the leaves to loosen the pericarp can be a strategy to avoid its bitter taste.
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Yarrow
Chinese, Essential Oil garden, Medicinal Garden, Natural colorant garden ₡1,900.00 Add to cart
Yarrow
₡1,900.00
SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Achillea millefolium
Family: Asteraceae
Origin: Eurasia
Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.
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Sweet herb, Aztec
Essential Oil garden ₡1,900.00 Add to cart
Sweet herb, Aztec
₡1,900.00
SKU: 0970 Category: Essential Oil gardenScientific name: Lippia dulcis
Family: Verbenaceae
Origin: S Mexico and Caribbean
Medicinal use: It contains «Hernandulcina» with a sweetening capacity far superior to that of sugar. Its leaves are edible, it has a very sweet taste, they can be consumed alone or in salads, used to sweeten tea or in fruit salads, they are very common in Mexican cuisine, it is related to Mexican oregano (Lippia Graveolens). The Aztecs used it for medicinal purposes, to treat coughs, asthma and bronchitis, it was also used as a sweetener.
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