Scientific name: Origanum syriacum
Origin: Mediterranean and Arabian Peninsula
Medicinal use: It is the primary ingredient in the mix of species called zataar. Origanum syriacum is harvested from natural grasslands that can be used to prepare za’atar, a mixture of dried herbs, sesame and sumac for flavoring
48 in stock
DillCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0685 Category: Culinary Garden
Scientific name: Anethum graveolens
Origin: N Africa and Arabian penisula
Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.
10 in stock
Basil, Purple (albahaca morada)Culinary Garden ₡1,900.00 Add to cart
Basil, Purple (albahaca morada)
₡1,900.00SKU: 0105 Category: Culinary Garden
Scientific name: Ocimum basilicum
Origin: India and SE Asia
Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.
12 in stock
Chives, GarlicCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0505 Category: Culinary Garden
Scientific name: Allium tuberosum
Origin: China, Japan and India
Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.
62 in stock
EggplantCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0310 Category: Culinary Garden
Scientific name: Solanum melongena
Origin: S Asia
Medicinal use: The consumption of eggplant is recommended after a brief cooking and with its skin properly washed previously, since it is in this last part of the eggplant where antioxidants and fiber are found in greater proportions. We can include eggplant in a sauté, a sauce, an omelette, a vegetarian curry or, in a tasty salad. Eggplant is a very low-calorie vegetable because it has more than 90% water.
5 in stock