Oregano, Syrian

₡2,550.00

SKU: 1465 Category:

Scientific name: Origanum syriacum

Family: Lamiaceae

Origin: Mediterranean and Arabian Peninsula

Medicinal use: It is the primary ingredient in the mix of species called zataar. Origanum syriacum is harvested from natural grasslands that can be used to prepare za’atar, a mixture of dried herbs, sesame and sumac for flavoring

48 in stock

Related products

  • Dill

    Culinary Garden ₡1,900.00     Add to cart

    Dill

    ₡1,900.00

    SKU: 0685 Category:

    Scientific name: Anethum graveolens

    Family: Apiaceae

    Origin: N Africa and Arabian penisula

    Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.

    10 in stock

  • Basil, Purple (albahaca morada)

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Purple (albahaca morada)

    ₡1,900.00

    SKU: 0105 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: India and SE Asia

    Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.

    12 in stock

  • Chives, Garlic

    Culinary Garden ₡1,900.00     Add to cart

    Chives, Garlic

    ₡1,900.00

    SKU: 0505 Category:

    Scientific name: Allium tuberosum

    Family: Amaryllidaceae

    Origin: China, Japan and India

    Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.

    62 in stock

  • Eggplant

    Culinary Garden ₡1,900.00     Add to cart

    Eggplant

    ₡1,900.00

    SKU: 0310 Category:

    Scientific name: Solanum melongena

    Family: Solanaceae

    Origin: S Asia

    Medicinal use: The consumption of eggplant is recommended after a brief cooking and with its skin properly washed previously, since it is in this last part of the eggplant where antioxidants and fiber are found in greater proportions. We can include eggplant in a sauté, a sauce, an omelette, a vegetarian curry or, in a tasty salad. Eggplant is a very low-calorie vegetable because it has more than 90% water.

    5 in stock